Scottsdale Resort & Athletic Club is proud to feature their signature restaurant, OC SEVEN Restaurant & Bar, an American bistro featuring family favorites. This intimate establishment marked the completion of the resort's multimillion-dollar expansion. Although the restaurant has undergone a transformation, one thing remains the same- it's all about family roots.
The name itself, OC SEVEN, draws inspiration from the history of this locally-owned family resort. The Hing family has named the restaurant in honor of family patron O.C. Hing, who immigrated to Phoenix in 1912, where he ultimately rooted and successfully raised his family. The number "Seven" was added by Robert and Alice Hing to pay homage to each of their seven children, the third generation, who have played a role in the development of the resort.
In an exquisite balance of comfort and casual chic, OC SEVEN offers diners a relaxed and intimate spot to enjoy a bottle of wine, cocktail or bite to eat. The designers played off the spectacular desert surroundings to create a space that complements the outdoors instead of competing with it, using contemporary, warm desert colors.
Guests wishing to dine alfresco will want to take advantage of the sun-drenched terrace. The 48-seat patio brings all the amenities of comfortable dining to the outdoors. Wide canvas umbrellas and casual furniture provide a relaxing outdoor-dining experience with views of the championship center tennis court.
The menu features favorites like Grilled Chicken Pasta Sedona, Blackened Catfish, and Asian Short Ribs, and lunch specials like the 'Irish Cowboy' (shaved prime rib with onion straws, white cheddar, and horseradish sauce) and the famous OC SEVEN ½ lb burger along with healthy salads and pastas. Entrée prices range from $6.95 to $24.95.
Additional restaurant services include hotel room service of all breakfast, lunch and dinner items as well as private dining services for any of the three meals served daily for small or large groups. OC SEVEN also offers monthly wine dinners, cooking classes, culinary seminars, and the OC Wine Club, all open to the public. For dinner reservations or further information, please call (480) 991-1571.
Hours
Tuesday - Saturday: 11am - 2pm, 4:30-9pm
(Bar closes at 10pm)
Sunday: 8am - 2pm
OC SEVEN is closed on Mondays.
To view the OC SEVEN menu, please click here. |